Ulli Mutton Varuval

800gm mutton
+ 1 tbsp ginger garlic paste+2 lemon grass (bruised)
350gm potatoes
1 cup coconut milk
2 sprigs curry leaves
a handful chopped coriander leaves
salt to taste

Ingredients A
350gm red onions, sliced
1 green chili, chopped
3 nips garlic, thinly sliced
2 ripe tomatoes, cut cubes
3 dried red chilies (keep whole)
1in cinnamon stick
1 ½ tsp cumin seeds
1 tsp black peppercorns

Ingredients B
2 tbsp chili powder
1 ½ tbsp chicken curry powder
2 tsp cumin powder
1 tsp turmeric powder
1 tbsp coriander powder

Ingredients C (pounded )
1 ½ in ginger
3/4 nips garlic

Pressure cook mutton with 2 tbsp ginger garlic paste and lemon grass. Drain and marinate the mutton with chopped red onions and all the powders (Ingredients B)
In a wok, heat 3 tbsp oil, saute dried red chilies, peppercorns, cinnamon stick, cumin seed.Then add in tomatoes, chopped green chilies and saute further. Then mix in ginger garlic paste (ingredients C), stir. Cook further until tomatoes turn a bit mushy. Mix in the cooked mutton and potatoes and pour in 1 cup water. Leave to simmer gently. Throw in chopped coriander leaves. Mix in coconut milk, salt to taste and curry leaves. Taste and adjust seasoning. You can simmer and serve it dried or with gravy.